The Christmas Cannelloni Recipe: A Spanish Culinary Tradition
Introduction
The Spanish Cannelloni, or Canelones, is a beloved traditional dish that holds a special place in Catalan cuisine, particularly during the Christmas season. This pasta-based dish, featuring a savory filling and creamy béchamel sauce, has a rich history and is enjoyed by families and friends alike.
Ingredients for the Traditional Spanish Cannelloni Recipe
* 12 large cannelloni shells * 1 lb ground beef * 1 lb ground pork * 1 onion, chopped * 2 cloves garlic, minced * 1 green bell pepper, chopped * 1 red bell pepper, chopped * 1 tbsp tomato paste * 1 cup dry red wine * 1 cup chicken broth * 1/2 cup bechamel sauce * 1/4 cup grated Parmesan cheese * Salt and pepper to taste
Preparation Instructions
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large skillet, brown the ground beef and pork over medium heat. 3. Add the chopped onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened. 4. Stir in the tomato paste, red wine, and chicken broth. Bring to a simmer and cook until the liquid has reduced by half. 5. Transfer the filling to a large bowl and let it cool slightly. 6. Fill each cannelloni shell with the filling. 7. Arrange the cannelloni shells in a single layer in a greased baking dish. 8. Pour the bechamel sauce over the cannelloni shells. 9. Sprinkle with Parmesan cheese. 10. Bake for 30-35 minutes, or until the cannelloni are heated through and the cheese is golden brown. 11. Serve hot and enjoy!
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